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Retail Store & More
Many homemade meat products, cheese, wine, gift boxes, and so much more!
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How can we help you?

Custom Processing

Get the cuts you want! We custom process beef, pork, lamb, goat, and deer.

Retail Foods

Shop at our retail store in Edgewood or online for specialty meat items.

Other Locations

Find a location near you to purchase Edgewood Locker Meats.

Meat Cutter & Butcher Apprenticeship

If you're interested in a career in Meat Processing, check out our program!

Edgewood Locker Gift Boxes & Gift Certificates,

the gift everyone can use!

The Latest News from Edgewood Locker

Our Facebook page is the best place to see our most up-to-date information. Not on Facebook? We've got you covered - you can scroll through the feed right here on the website!

But, if you want to follow us on Facebook, even better.

Edgewood Locker Facebook Feed

Edgewood Locker

12 hours 18 minutes ago

Have you tried our Meatloaf Mix?

Our Beef Meatloaf Mix comes from a recipe that won an employee recipe contest, so you know it’s packed with tried-and-true deliciousness. Each 1 lb. tube is premixed with all the classic ingredients you love!

Just thaw, place in a loaf pan, and bake at 350° for about 45 minutes per pound. Cook to an internal temp of 160°, slice, and enjoy easy comfort food at its best. 😋

Stop in and grab some in preparation for the upcoming cold weather!

Edgewood Locker

3 days 2 hours ago

Looking for your next fundraiser idea? Partner with the Edgewood Locker!

For over 30 years, we’ve helped FFA chapters, sports teams, and countless other organizations raise money with our award-winning smoked meats and sausages. 🥓🌭

We provide the following things to make your job easy!
✅ Quality products your supporters will love
✅ Profits that make a difference
✅ A smooth, hassle-free process (we provide everything you need!)

📦 Fundraising is available year-round. Just allow up to 6 weeks from order to pickup!

📞 Call us to get started today! (563) 928-6814

Edgewood Locker

5 days 3 hours ago

Recently we've been sharing information about why buying a quarter/half beef and/or half/whole hog is a great value. Below is a link to the Beef and Pork Whole Animal Buying Guide published by Iowa State University Extension a number of years ago. If you're a consumer looking to learn more about buying beef or pork this way, this is a great resource. If you're a beef or pork producer looking for resources to explain the process to potential customers, this is a great resource for you as well!

store.extension.iastate.edu/product/13056

🐂🐷🥩🥓🍔

Take a look and if you have any questions don't hesitate to call at 563-928-6814 or send us a message! Note that we have openings from now through May. After that the schedule is fairly full for the rest of the year, but we still may be able to get some in. Note that if you're interested in buying your meat this way but don't know a farmer to buy from, we can help connect you with a local farmer or you can just work directly with us to buy this way!

Edgewood Locker

6 days 2 hours ago

Hours for this Martin Luther King Jr. Weekend are below. YES, we are open for MLK day normal hours 7 AM to 5 PM. Also note that we are still open on Sundays 8-12 for the rest of January. Once February hits we are closed on Sundays.

See what our customers have to say

 by Caine on Edgewood Locker
Black Pepper Bacon

Me and my partner just bought the black pepper bacon. Not only is it the prettiest but it is the tastiest bacon I’ve ever had. The workers were also very personable and seemed to truly like the product as well. I will 100% come back.

 by Todd Wagner on Edgewood Locker
Excellent Quality MeatLoaf

I've had so many good products for edgewood locker and they do a ton for the small communities around Cedar Rapids. I live in Alburnett and they are always doing fundraising events for the different program. But this review is about the meatloaf. When I was there last week I decided to try the packaged meatloaf. It was so easy. It came in a tube just like regular ground beef. I put it in the loaf pan and smooshed three pounds together. Threw it in the oven and about an hour later had dinner. My family thought I had made it because it was in what looked like ground beef tubes. But I had to give credit where credit was due. I was skeptical when I bought it but nothing could have been easier and honestly I don't know when I have had better meatloaf.

 by Ron Heth on Edgewood Locker
Dried beef

Your dried beef is the best around!

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