How can we help you?
Custom Processing
Get the cuts you want! We custom process beef, pork, lamb, goat, and deer.
Retail Foods
Shop at our retail store in Edgewood or online for specialty meat items.
Other Locations
Find a location near you to purchase Edgewood Locker Meats.
Meat Cutter & Butcher Apprenticeship
If you're interested in a career in Meat Processing, check out our program!
The Latest News from Edgewood Locker
Our Facebook page is the best place to see our most up-to-date information. Not on Facebook? We've got you covered - you can scroll through the feed right here on the website!
But, if you want to follow us on Facebook, even better.
Edgewood Locker Facebook Feed
Edgewood Locker is at .
After five years of building and remodeling projects, the last phase is almost complete!
We have already replaced the rails and refrigeration systems in the carcass coolers and made our "blue door" deer cooler capable of hanging beef and hogs when it's not deer season. Now we are replacing the original wood studded walls with efficient insulated metal panels. The most exciting part of this project is that it will give us more capacity to hang beef and hog carcasses. This will allow us to significantly increase our volumes for custom beef and pork processing and help reduce lead times to get animals booked for slaughter.
We are close to fully booked for January but have openings starting in February. Call today to get your custom slaughter dates reserved. Don't have your own animal but want to do custom processing? Let us know and we can set you up with a local producer!
🥩🥓🐖🐂
Edgewood Locker
Comments like this remind us why we do what we do. 🥰
Thank you, Kelly, for taking the time to tell us about your experience with the Edgewood Locker!
Are you interested in filling your freezer with a quarter or half beef like Kelly did? If so, let us know, and we can help get you connected with a local farmer or we can line up the animal for you!
edgewoodlocker.com/proc/beef/
edgewoodlocker.com/producers/
Edgewood Locker
Shotgun season is *almost* here, and we want to help make your deer processing experience as smooth and stress-free as possible! Please review the reminders below before bringing your deer to the Edgewood Locker:
Our After Hours Drop Off Cooler is NOT available during shotgun season. Please take advantage of our extended hours during the month of December to drop off your deer!
We only accept whole deer OR boned out deer trimmings. Quartered deer are no longer accepted.
Trimmings must be clean and free of hair, dirt, etc. Please do NOT drop off deer in garbage bags.
Click the following link for more information regarding proper care prior to drop off. edgewoodlocker.com/.../Delivery-and-Care
Use the following link to access more information regarding deer processing. edgewoodlocker.com/proc/deer/
🦌Wishing all shotgun hunters a successful and safe season! 🦌
Edgewood Locker
Wanting to try something new or different with your deer order this year?🦌
We have over 50 different deer items to choose from, so there is bound to be something that you have not tried yet! Browse our deer products below!
And as a reminder, our newest deer product offering is SWEET BOLOGNA! Reviews have been great so far, so give it a try on your next order!
Have a favorite deer product? Let us know in the comments. 😊
For more information regarding deer processing, visit our website:
edgewoodlocker.com/proc/deer/
See what our customers have to say
Me and my partner just bought the black pepper bacon. Not only is it the prettiest but it is the tastiest bacon I’ve ever had. The workers were also very personable and seemed to truly like the product as well. I will 100% come back.
I've had so many good products for edgewood locker and they do a ton for the small communities around Cedar Rapids. I live in Alburnett and they are always doing fundraising events for the different program. But this review is about the meatloaf. When I was there last week I decided to try the packaged meatloaf. It was so easy. It came in a tube just like regular ground beef. I put it in the loaf pan and smooshed three pounds together. Threw it in the oven and about an hour later had dinner. My family thought I had made it because it was in what looked like ground beef tubes. But I had to give credit where credit was due. I was skeptical when I bought it but nothing could have been easier and honestly I don't know when I have had better meatloaf.
Your dried beef is the best around!