How can we help you?
Custom Processing
Get the cuts you want! We custom process beef, pork, lamb, goat, and deer.
Retail Foods
Shop at our retail store in Edgewood or online for specialty meat items.
Other Locations
Find a location near you to purchase Edgewood Locker Meats.
Meat Cutter & Butcher Apprenticeship
If you're interested in a career in Meat Processing, check out our program!
The Latest News from Edgewood Locker
Our Facebook page is the best place to see our most up-to-date information. Not on Facebook? We've got you covered - you can scroll through the feed right here on the website!
But, if you want to follow us on Facebook, even better.
Edgewood Locker Facebook Feed
Edgewood Locker
Recently we've been sharing information about why buying a quarter/half beef and/or half/whole hog is a great value. Below is a link to the Beef and Pork Whole Animal Buying Guide published by Iowa State University Extension a number of years ago. If you're a consumer looking to learn more about buying beef or pork this way, this is a great resource. If you're a beef or pork producer looking for resources to explain the process to potential customers, this is a great resource for you as well!
store.extension.iastate.edu/product/13056
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Take a look and if you have any questions don't hesitate to call at 563-928-6814 or send us a message! Note that we have openings from now through May. After that the schedule is fairly full for the rest of the year, but we still may be able to get some in. Note that if you're interested in buying your meat this way but don't know a farmer to buy from, we can help connect you with a local farmer or you can just work directly with us to buy this way!
Edgewood Locker
Hours for this Martin Luther King Jr. Weekend are below. YES, we are open for MLK day normal hours 7 AM to 5 PM. Also note that we are still open on Sundays 8-12 for the rest of January. Once February hits we are closed on Sundays.
Edgewood Locker
FIND A LOCAL FARMER THAT CAN HELP FILL YOUR FREEZER WITH HIGH QUALITY PORK. About a year ago we announced an initiative to help connect local families with local pork producers. We had an outstanding response, and as a result, we've created a new website that lists information about local pork producers. You can use this website to learn about what these local pork producers have to offer. So, what happens once you find a producer to buy from? The producer will call us to schedule an appointment if they don't already have one. Right now, we have openings through late May. Availability is tight from June through December, so take advantage of these Winter and Spring openings. After the producer delivers the animal to us, we will contact you to discuss how to have the animal cut and processed. If you are new to having a half or whole hog processed and have questions, check out our Frequently Asked Questions (FAQ) page at the second link below. Don't worry. This process may sound intimidating and confusing, but we make it very easy. If you're interested in a half or whole hog, but want to work directly with us, we are happy to help with that as well so just give us a call. Are you interested in finding a local beef producer instead? Just navigate to our beef processing page on the website for a link that contains a list of local beef producers. If you're a pork producer See More
Edgewood Locker
Listen to Lee as he explains our Butcher’s Dozen deal for ground pork, seasoned sausage, ground round, and Hog & Heifer (beef/pork mixture). Buy 12 get the 13th free. Must be all 13 of one item. Cannot mix and match between different items
See what our customers have to say
Me and my partner just bought the black pepper bacon. Not only is it the prettiest but it is the tastiest bacon I’ve ever had. The workers were also very personable and seemed to truly like the product as well. I will 100% come back.
I've had so many good products for edgewood locker and they do a ton for the small communities around Cedar Rapids. I live in Alburnett and they are always doing fundraising events for the different program. But this review is about the meatloaf. When I was there last week I decided to try the packaged meatloaf. It was so easy. It came in a tube just like regular ground beef. I put it in the loaf pan and smooshed three pounds together. Threw it in the oven and about an hour later had dinner. My family thought I had made it because it was in what looked like ground beef tubes. But I had to give credit where credit was due. I was skeptical when I bought it but nothing could have been easier and honestly I don't know when I have had better meatloaf.
Your dried beef is the best around!