International Beer Day
#FoodFriday
Rhubarb Brat
Rhubarb Brats are back in the retail case for the season! Stop by and get some while supplies last!
How to Heat Smoked Pork Chops (or Smoked Ham Steaks)
– Grill or Stovetop: Warm on medium heat until product reaches an internal temperature of 125° – Oven: Place in baking dish, add a little bit of water for moisture, and cover with lid or foil. Warm at 275° until product reaches an approximate internal temperature of 125°. It is extremely important to not overheat …
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How to Bake Bacon
Preheat oven to 400 degrees. Lay out bacon on a baking sheet with a cooling rack inside of it. The cooling rack will allow the grease to drip off of the bacon while it cooks, and will also help to make the bacon cook and crisp evenly. Bake in preheated oven for 10 to 20 …
BLT Season
It is BLT season! We have Bacon on hand, and it couldn’t be a more perfect time to stock up! #FoodFriday
May 28th Brisket Day
May 28th is National Brisket Day, and we want you to be prepared! We have some Fully Cooked Sliced Brisket on hand, and the Countryside Barbeque Sauce to go with it!
