Food Products

How to Heat Smoked Pork Chops (or Smoked Ham Steaks)

– Grill or Stovetop: Warm on medium heat until product reaches an internal temperature of 125° – Oven: Place in baking dish, add a little bit of water for moisture, and cover with lid or foil. Warm at 275° until product reaches an approximate internal temperature of 125°. It is extremely important to not overheat …

How to Heat Smoked Pork Chops (or Smoked Ham Steaks) Read More »

Scroll to Top