Beef Processing

This information should help you make your meat processing questions.  There are 2 options to place your order.

by telephone to finalize your order with our experienced staff

OR

using our Beef Cutting Instructions form.

For a complete list of all of the products we offer on your custom beef, as well as pricing,

For more information on approximately what you can expect to get out of your beef, follow this link:

Farmers - Download a form you can fill out with your customers information, which can help to expedite the process when you drop off your animals.

Chuck
Arm Roast
Chuck Roast
Chuck-eye Steak
Shredded BBQ Beef
Shredded Roast Beef & Gravy

Rib
Ribeye Steak OR Bone-In Ribeye
Prime Rib

Shank
Soup Bone
Trimmings

Brisket
Whole/Half Brisket
Trimmings

beefcuts2

Plate
Beef Bacon OR Short Ribs
Trimmings

Flank
Flank Steak or Trimmings

Loin
T-Bones
OR
New York Strips & Filets

Sirloin
Top Sirloin Steak
Top Sirloin Roast

Round
Rump or Rolled Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Dried Beef
Beef Jerky
BBQ Beef
Roast Beef & Gravy

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