Pork Processing

This information should help you make your meat processing questions.  There are 2 options to place your order.

Call to finalize your order with our experienced staff

 

OR

Place an order using our Cutting Instructions Forms online.

For a complete list of all of the products we offer on your custom hog, as well as pricing,

For more information on approximately what you can expect to get out of your hog, follow this link:

Farmers - Download a form you can fill out with your customers information, which can help to expedite the process when you drop off your animals.

Loin
Pork Chop  ½” to ¾”
Iowa Chop  1” to 1 ¼”
America’s Cut  1”
Butterfly Chop  ½” to ¾”
Smoked Chop ½”, ¾” or 1”
Country Style Ribs
Pork Loin Roast
Whole Tenderloin
Canadian Bacon
Tenderized Loins
Marinated Tenderized Loins

Ham
Smoked Ham Roast
Smoked Ham Steak
Smoked Pork Hock
Smoked Sliced Sandwich Ham
Smoked Shaved Sandwich Ham
Honey Glazed Sliced Ham
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy
Fresh Ham Hock
Fresh Pork Cutlets
Fresh Ham Roast
Fresh Ham Steak

pork

Belly
Bacon (Regular, Cajun, Pepper, Apple Cinnamon, or Jalapeno)
Fresh Side Pork
Spare Ribs

Butt
Fresh Pork Steak
Fresh Pork Roast
Fresh Pork Cutlets
Smoked Cottage Bacon
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy

Picnic
Fresh Pork Roast
Fresh Pork Steak
Fresh Pork Cutlets
Smoked Picnic Roast
Fresh or Smoked Hock
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy

Organs
Liver - Slice or Toss
Heart
Tongue

Lard may be ground or rendered
Any or all of the listed cuts may be ground for sausage

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