Beef Processing

Why should you get your beef processed at Edgewood Locker?

The Edgewood Locker has over 55 years of experience custom processing beef. Our recent expansion to our processing facility has given us the opportunity to process more beef than ever before.

Our skilled butchers and meat cutters will ensure you are getting the most out of each carcass. State-of-the-art processing equipment tied with our tedious processing techniques will provide a wholesome, tasty product for you to enjoy.

You can expect a seamless processing experience with the Edgewood Locker! See some of our driving points below:

  • Decades of experience processing beef
  • More than 15 sausage and processed items to choose from
  • In 2023 we installed a new blast freezer to rapidly freeze your fresh cuts and ground beef after packaging. This rapid freezing ensures we lock in the highest levels of quality, flavor, and color. We are unaware of any other custom processors in our region that are able to offer blast freezing.
  • State-of-the art facility to ensure the highest levels of quality and food safety
  • All fresh cuts including ground beef is sent out in cardboard trays. Processed items are sent out in boxes or paper bags depending on size. Leave your coolers and laundry baskets at home!
  • Online order feature – allows you to submit your cutting instructions 24/7/365
  • Weekend hours. We know you have a busy schedule, which is why we’re open year-round on Saturdays and seasonally on Sundays. See hours here, as our hours do change through the seasons.
  • We make it EASY for you, the customer!

This information should help you make your meat processing decisions.  There are 2 options to place your order.

by telephone to finalize your order with our experienced staff


using our Beef Cutting Instructions form.

For a complete list of all of the products we offer on your custom beef, as well as pricing,

For more information on approximately what you can expect to get out of your beef, follow this link:

Farmers - Download a form you can fill out with your customers information, which can help to expedite the process when you drop off your animals.

Arm Roast
Chuck Roast
Chuck-eye Steak
Shredded BBQ Beef
Shredded Roast Beef & Gravy

Ribeye Steak OR Bone-In Ribeye
Prime Rib

Soup Bone

Whole/Half Brisket


Beef Bacon OR Short Ribs

Flank Steak or Trimmings

New York Strips & Filets

Top Sirloin Steak
Top Sirloin Roast

Rump or Rolled Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Dried Beef
Beef Jerky
BBQ Beef
Roast Beef & Gravy

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