Why should you get your pork processed at Edgewood Locker?
The Edgewood Locker has over 55 years of experience custom processing pork. Our recent expansion to our processing facility has given us the opportunity to process more pork than ever before.
Our skilled butchers and meat cutters will ensure you are getting the most out of each carcass. State-of-the-art processing equipment tied with our tedious processing techniques will provide a wholesome, tasty product for you to enjoy.
You can expect a seamless processing experience with the Edgewood Locker! See some of our driving points below:
- Decades of experience processing pork
- More than 50 sausage, smoked, and processed items to choose from
- In 2023 we installed a new blast freezer to rapidly freeze your fresh cuts after packaging. This rapid freezing ensures we lock in the highest levels of quality, flavor, and color. We are unaware of any other custom processors in our region that are able to offer blast freezing.
- State-of-the art facility to ensure the highest levels of quality and food safety
- All pork is sent out in boxes. Leave your coolers and laundry baskets at home!
- The vast majority of further-processed products are vacuum sealed, allowing you to keep product in your freezer for months without sacrificing quality
- Online order feature – allows you to place your order ahead of time to speed up drop off!
- Weekend hours. We know you have a busy schedule, which is why we’re open year-round on Saturdays and seasonally on Sundays. See hours here, as our hours do change through the seasons.
- We make it EASY for you, the customer
- Still have more questions? Check out our FAQ page for more information!
- Just need to find the right pork to buy? Here's a list of local producers, or just contact us and we can get you set up with one!
This information should help you make your meat processing decisions. There are 2 options to place your order.
Call to finalize your order with our experienced staff
OR
Place an order using our Cutting Instruction Forms online.
For a complete list of all of the products we offer on your custom hog, as well as pricing,
For more information on approximately what you can expect to get out of your hog, follow this link:
Farmers - Download a form you can fill out with your customers information, which can help to expedite the process when you drop off your animals.
Farmers - Need to schedule a slaughter date? Follow this link to place a request.
Loin
Pork Chop ½” to ¾”
Iowa Chop 1” to 1 ¼”
America’s Cut 1”
Butterfly Chop ½”
Smoked Chop ½”, ¾” or 1”
Country Style Ribs
Pork Loin Roast
Whole Tenderloin
Canadian Bacon
Tenderized Loins
Marinated Tenderized Loins
Ham
Smoked Ham Roast
Smoked Ham Steak
Smoked Pork Hock
Smoked Sliced Sandwich Ham
Smoked Shaved Sandwich Ham
Honey Glazed Sliced Ham
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy
Fresh Ham Hock
Fresh Pork Cutlets
Fresh Ham Roast
Fresh Ham Steak
Belly
Bacon (Regular, Cajun, Pepper, Apple Cinnamon, or Jalapeno)
Fresh Side Pork
Spare Ribs
Butt
Fresh Pork Steak
Fresh Pork Roast
Fresh Pork Cutlets
Smoked Cottage Bacon
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy
Picnic
Fresh Pork Roast
Fresh Pork Steak
Fresh Pork Cutlets
Smoked Picnic Roast
Fresh or Smoked Hock
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy
Organs
Liver - Slice or Toss
Heart
Tongue
Lard may be ground or rendered
Any or all of the listed cuts may be ground for sausage
Did you slaughter your own hog and need us to smoke a primal or make a sausage product? You'll find pricing and requirements here: