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Retail Store & More
Many homemade meat products, cheese, wine, gift boxes, and so much more!
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How can we help you?

Custom Processing

Get the cuts you want! We custom process beef, pork, lamb, goat, and deer.

Retail Foods

Shop at our retail store in Edgewood or online for specialty meat items.

Other Locations

Find a location near you to purchase Edgewood Locker Meats.

Meat Cutter & Butcher Apprenticeship

If you're interested in a career in Meat Processing, check out our program!

Edgewood Locker Gift Boxes & Gift Certificates,

the gift everyone can use!

The Latest News from Edgewood Locker

Our Facebook page is the best place to see our most up-to-date information. Not on Facebook? We've got you covered - you can scroll through the feed right here on the website!

But, if you want to follow us on Facebook, even better.

Edgewood Locker Facebook Feed

Edgewood Locker

2 days 12 hours ago

Quick Recap of some Stats from 2025:
🐖Hog Processing:
o 3,327 Hogs Slaughtered and Processed (13 short of record)
o 693,488 pounds of carcass weight
🐂Beef Processing:
o 1,670 Beef Slaughtered and Processed (Most since 2018)
o 1,431,941 pounds of carcass weight
🐖🐂Total Beef Equivalent Slaughtered and Processed: 2,502 (equals all beef slaughtered plus counts four hogs as equal to one beef). New Record!!!
🦌Deer Processing:
o 3950 Deer Carcasses from 2025-2026 Season (does not include boneless trimmings brought in)
🌭Sausage Making:
o 1,212,051 pounds of Total sausage made. New Record!!!
o 683,573 pounds of USDA inspected sausage made. New Record!!!
o 405,850 pounds of deer sausage made
🏪Wholesale:
o 43,947 cases sent to Retailers. New Record!!!
🍔Fundraisers:
o 11,828 boxes sold to non-profits so they can generate much needed funds
💲Wages Paid (Excluding Benefits)
o $4,318,852
🥓Number of Customer Transactions in a single day:
o 739 on December 8th

For the last 60 years we've been focusing on "meating" your needs and we have every intention of doing so for the next 60+ years!

Edgewood Locker

3 days 16 hours ago

Have you considered buying a quarter/half beef or half/whole hog but been hesitant to pull the trigger. The article linked here written by Ambrook has some great perspective on the concept. Check it out! ambrook.com/offrange/livestock/eat-a-whole-cow

If you're interested in filling your freezer with quarter/half beef or half/whole hog let us know or check out the links in the comments.

Edgewood Locker

5 days 8 hours ago

Super excited to be able to offer our products to those in the Galena Illinois area at Hartig Drug

Edgewood Locker

6 days 19 hours ago

There's been a trend recently where people compare what they looked like in 2016 to what they look like today in 2026. We thought we'd join in on the fun since 2026 happens to be our 60th year in business. During the last ten years we have more than doubled our square footage and remodeled 98% of the original building at this site. Quick summary of the most notable facility changes since 2016:

2022 - Moved into new 19,000 square foot further processing facility that's connected on the North of the original building.

2024 - Moved into new freezer, expanded and remodeled retail area, remodeled slaughter area as well as cutting area and carcass cooler.

2025 - Started using new expanded holding pens designed for humane handling and increased employee safety.

What will we look like in 2036? We'll update you then 🙂 .

See what our customers have to say

 by Caine on Edgewood Locker
Black Pepper Bacon

Me and my partner just bought the black pepper bacon. Not only is it the prettiest but it is the tastiest bacon I’ve ever had. The workers were also very personable and seemed to truly like the product as well. I will 100% come back.

 by Todd Wagner on Edgewood Locker
Excellent Quality MeatLoaf

I've had so many good products for edgewood locker and they do a ton for the small communities around Cedar Rapids. I live in Alburnett and they are always doing fundraising events for the different program. But this review is about the meatloaf. When I was there last week I decided to try the packaged meatloaf. It was so easy. It came in a tube just like regular ground beef. I put it in the loaf pan and smooshed three pounds together. Threw it in the oven and about an hour later had dinner. My family thought I had made it because it was in what looked like ground beef tubes. But I had to give credit where credit was due. I was skeptical when I bought it but nothing could have been easier and honestly I don't know when I have had better meatloaf.

 by Ron Heth on Edgewood Locker
Dried beef

Your dried beef is the best around!

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