Edgewood Locker

1 week 2 minutes ago

We are at the Block Party in West Union today with samples until 1 pm. Stop by and see us!

Edgewood Locker

1 week 1 day ago

Are you looking for weekend hours?

Apply online at www.edgewoodlocker.com
OR
Stop in to the Edgewood Locker to apply today!

Edgewood Locker

1 week 2 days ago

WE ARE HIRING!
The Edgewood Locker is looking for a self-motivated individual to join our team as Warehouse Specialist. This position can be part-time or full-time and offers flexible scheduling with hours available between 3pm to 8am. You choose what works best for you!
Visit link below for a full description:
edgewoodlocker.com/aboutus/employment/

Edgewood Locker

1 week 4 days ago

We're rolling right into the 2021 Deer Season here at the Edgewood Locker and we. are. excited! 👏THANK YOU to our youth, disabled and bow hunters that have started us off with just over 100 DEER so far!!

If you haven't checked out our updated pricing for this season, here are some highlights:
- Whole Deer Deposits are $125.00
- Boneless Trim Deposits are $1.50/lb brought in
- No Garbage Bags, No quartered deer
- Deer will be accepted until July 1, 2022
- After hours deer? Call the Edgewood Locker and listen to our voicemail for directions
For our full price sheet visit our website:
edgewoodlocker.com/meat-processing/deer-processing/
#bowhunting #deerseason #whitetailhunting

Edgewood Locker

2 weeks 22 hours ago

Check out tonight's line up for the Ed-Co VS. Kee High football game! 🏈
For those of you traveling to Edgewood for the game, you can find Edgewood Locker products near you! Harpers One Stop and WW Homestead Dairy both carry Edgewood Locker products 😁
#govikes #fridaynightlights

Edgewood Locker

2 weeks 2 days ago

The Edgewood Locker is proud to be known for providing the highest quality venison products around.
Poor Raw Ingredients = Poor Finished Product.
Please read through these guidelines and help us keep the quality high!

Edgewood Locker

2 weeks 3 days ago

MEET THE SMOKE HOUSE EXPERT OF THE EDGEWOOD LOCKER
Making sure all Edgewood Locker meat is smoked to perfection, our smoke house expert has over 26 years of experience. In January of 1995, Brad Hansel was searching for a job for a couple weeks in the Winter, found the Edgewood Locker and he's been here ever since.
Brad says "the years have flown by for him and there's never a dull moment." Brad also has knowledge in various other areas at the Edgewood Locker, such as Slaughter, Sausage, and Meat Cutting. He's accumulated too many memories over the years to pick a favorite, but he's happy to work alongside the Kerns family all these years.
We are just as happy at the Edgewood Locker to have such a great guy part of the family. We're looking forward to many more years of smoking -- meat that is! 😊

Edgewood Locker

2 weeks 4 days ago

Have you tried our Honey Glazed Ham?

Serve as an entrée or use for sandwiches! You can find our Honey Glazed Ham fresh in the cooler this week ready for the family!

Edgewood Locker

3 weeks 22 hours ago

TONIGHT AT THE ED-CO VIKINGS FOOTBALL GAME TRY OUR NEW BRAT BITES.
You'll get 6 different flavors on a stick served with Beer Cheese for dipping!
GO VIKES!

Edgewood Locker

3 weeks 3 days ago

WAYS TO COOK PORK:
1. Grilling works great for both small cuts cooked over direct heat and large pork cuts cooked with indirect heat.
2. Sauté your smaller pork cuts such as chops, cutlets and strips.
3. Pan-broiling works best for chops, tenderloin medallions, ham slices, bacon and ground pork patties.
4. Roast large pork cuts such as, loin roasts, shoulder roasts, ham, leg roast.
#IowaPork


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