Fresh Sausage
Offered in 1lb, 1.5lb or 2lb packages
Ground Pork – We grind this twice with no seasoning to use like hamburger.
Coarse Ground Pork – We grind this once with no seasoning to use like hamburger.
Seasoned Sausage – This coarse ground sausage is your next breakfast must have! Our Seasoned Sausage offers a mild breakfast spice perfect for making a patty or fry up for biscuits and gravy.
Italian Sausage – Enjoy an authentic Italian flavor with our coarse ground sausage. Left bulk for you to patty or fry up. Perfect to throw on a pizza or in your favorite Italian inspired dish.
Patties
Offered in a 6 pound box. There are 24 count per box with wax paper in between each patty.
Ground Pork Patties – Pork ground with no seasoning into a 1/4 pound patty. Top with your own seasoning or sauce or eat plain!
Seasoned Sausage Patties – We took our Seasoned Sausage and formed a patty. Throw the 1/4 pound patty in the pan and fry for an easy meal option.
Brat Patties – Do you love the brat taste but hate the casing? We offer our wonderful original brat in a patty form. The 1/4 pound patty is ready for your grill!
Breakfast Items
Offered in approximately 1 pound, vacuum sealed packages
Smoked Maple Links – Our Smoked Maple Links are winning the race in the breakfast category. It's one of our most well-known products! Pork sausage is blended carefully with locally sourced, pure maple syrup, breakfast spices and smoked in-house. These are casing free and finger sized. Disclaimer: you'll want these for breakfast, lunch, and dinner. Top these with some brown sugar at the tail end of frying for a sweeter option!
Smoked Breakfast Links – Our Smoked Breakfast Link is a savory upgrade to the classic option that will leave your crowd wanting more! Pork sausage is blended with a mild sage seasoning and smoked in-house to create a delicious finger sized breakfast sausage for everyone to enjoy! These are casing free.
Smoked Western Links – A true spin on Southern Style with lots of sage, red pepper and black pepper spice to kick it up a notch. Our Smoked Western Link is smoked to perfection and ready for your next breakfast! Another great casing free, finger sized link option.
*Cooking Instructions for Smoked Maple Links, Smoked Breakfast Links, and Smoked Western Links: Pan fry on low-medium heat until product has heated through. Add a small amount of water to the pan if necessary to avoid sticking. Try adding a bit of brown sugar at the end of heating to make a sweet glaze!
Smoked Links – Missing that snap in your breakfast sausage? Offering the same great flavor as our breakfast link, just packed in a natural casing the size of a bratwurst. A sure way to brighten up your day with our naturally hardwood Smoked Link. Cooking Instructions: pan fry on low-medium heat until product has heated through. Add a small amount of water to the pan if necessary to avoid sticking. Be sure to get the casing nice and brown, no one likes a chewy link!
Fresh Rope – A major overlooked product, which is a major mistake! This long continuous coil is stuffed into a natural casing with mild breakfast seasoning. This offers a rustic presentation and flexibility to customize portions for your entire family. Cut down into smaller chunks or fry whole, this will sure be a crowd pleaser. Comes in ~1 lb. packages and has a diameter of a bratwurst. Cooking Instructions: Thaw first. Then brown casing and continue to cook on medium heat until product reaches an internal temperature of 160 degrees. Be sure to get the casing nice and brown, no one likes a chewy link!
Fresh Links – This hearty sausage is packed full of delicious seasonings, making a simple and delightful addition to your breakfast! A typical "Ole Reliable" breakfast staple that’s finger sized and casing free for all your picky eaters. Cooking Instructions: Thaw first and cook on medium heat until product reaches an internal temperature of 160 degrees.
Fresh Maple Links – Bringing it home with our raw fresh maple links. Locally sourced pure maple syrup tames down a flavorful breakfast spice that’s stuffed into a finger sized natural casing. Cooking Instructions: Thaw first. Then brown casing and continue to cook on medium heat until product reaches an internal temperature of 160 degrees. Be sure to get the casing nice and brown, no one likes a chewy link! Try adding a bit of brown sugar at the end of heating to make a sweet glaze!
Hot Dogs
Offered in approximately 1.25 pound, vacuum sealed packages with eight dogs per package
Old Fashioned Franks – Step back in time with our "snap" hot dogs. We take beef and pork, blend with a delicate frank seasoning mix, and stuff in a natural casing that locks in the natural juices. The natural casing makes for a snappy bite every time. Grill these up just enough to warm and brown the casing, and you'll feel like your backyard is the ballpark.
Old Fashioned Franks with Cheese – We took the Old Fashioned Franks you love and stepped it up by adding cheddar cheese, making the original Old Fashioned Frank even more juicy and flavorful. Grill these up just enough to warm and brown the casing.
Skinless Hot Dogs – Our Skinless Hot Dogs are made with a pork and beef blend, mixed with a delicate frank seasoning and smoked in-house to give the perfect harmony of savory, smokey and a tender, uniform bite that makes this a kid approved product, guaranteed to leave them smiling. Grill or pan fry on medium heat until exterior has browned and product has heated through. Remember these guys are already cooked, so be careful not to overcook.
Bratwurst
Offered in approximately 1 pound, vacuum sealed packages with four brats per package in a natural casing
Fresh Bratwurst – Traditional raw bratwurst
Fresh Beer Bratwurst – Traditional raw bratwurst flavored with beer
*Cooking Instructions for above raw bratwursts: Pre-boil or put straight on the grill until internal temp reaches 160F. Get those casings nice and brown, no one likes a chewy brat!
Fully Cooked Bratwurst – Traditional pre-cooked bratwurst
Bacon & Cheese Bratwurst – Traditional pre-cooked bratwurst with our signature smoked bacon and chunks of cheddar cheese
Blueberry & Maple Bratwurst – Traditional pre-cooked bratwurst with blueberry pieces and locally sourced maple syrup. Perfect with a pancake instead of a bun!
Smoked Cheesy Hashbrown Bratwurst – Traditional smoked bratwurst with shredded hashbrowns and shredded cheddar cheese
Craft Beer & Cheese Bratwurst – Traditional pre-cooked bratwurst with locally sourced craft beer from Toppling Goliath, shredded cheddar cheese and shredded mozzarella cheese
Green Pepper & Onion Bratwurst – Traditional pre-cooked bratwurst with chunks of green peppers and onions
Horseradish & Cheese Bratwurst – Traditional pre-cooked bratwurst packed full of horseradish and chunks of cheddar cheese
Jalapeno & Cheddar Bratwurst – Traditional pre-cooked bratwurst with jalapeno flakes and cheddar cheese chunks
Mac & Cheese Bratwurst – Pre-cooked bratwurst with chunks of pasta and cheddar cheese chunks
Mushroom & Swiss Bratwurst – Traditional pre-cooked bratwurst with mushroom chunks and swiss cheese
Pineapple Bratwurst – Traditional pre-cooked bratwurst with chunks of pineapple
Queso Bratwurst – Traditional pre-cooked bratwurst with jalapeno flakes, salsa, hot pepper cheese and shredded cheddar cheese
Sauerkraut & Cheese Bratwurst – Traditional pre-cooked bratwurst with sauerkraut, shredded cheddar cheese and shredded mozzarella cheese
Smoked Bratwurst – Traditional pre-cooked bratwurst that we smoke in-house
Smoked Bratwurst with Cheese – Traditional pre-cooked bratwurst with cheddar cheese that we smoke in-house
Taco Bratwurst – Traditional pre-cooked bratwurst with taco seasoning, salsa, and cheddar cheese chunks
*Cooking Instructions for the above precooked or smoked bratwursts: Grill or pan fry on medium heat until casing has browned and product has heated through. Get those casings nice and brown, no one likes a chewy brat! Remember these guys are already cooked, so be careful not to overcook.
Snack Sticks
Offered in approximately 1 pound, vacuum sealed packages. Simply thaw and enjoy!
Smoked Honey Pork Sticks – The original pork stick made with pork, our homemade recipe and locally sourced honey. You can't go wrong with this fully cooked and ready to eat snack.
Smoked Honey Pork & Pineapple Sticks – These snack sticks are fully cooked and ready to be shared. Smoked with locally sourced honey and blended with real chunks of pineapple, these sticks make for a sweet and refreshing snack.
Smoked Honey Pork & Swiss Sticks – Step it up a notch from the original Smoked Honey Pork Stick and you've got a Smoked Honey Pork Stick with Swiss Cheese. A great fully cooked snack to enjoy with the family.
Other/Misc.
BBQ Pork – Slowly cooked, shredded/sliced, and smothered in Countryside BBQ Sauce, makes for the perfect quick, yet tasty sandwich. Heating Instructions: Stovetop: Place thawed meat in frying pan and warm over medium heat. Stir often, every 2-3 minutes. Oven: Place thawed meat in baking dish and heat at 325 degrees stirring every 10-15 minutes. Add some clear soda to the edges of the dish if it begins to burn. Microwave: Place thawed/frozen meat in microwave-safe container. Stir every couple of minutes.
Pork & Gravy – Slowly cooked, shredded/sliced, and smothered in pork gravy, makes for the perfect quick, yet tasty sandwich. Heating Instructions: Stovetop: Place thawed meat in frying pan and warm over medium heat. Stir often, every 2-3 minutes. Oven: Place thawed meat in baking dish and heat at 325 degrees stirring every 10-15 minutes. Add some clear soda to the edges of the dish if it begins to burn. Microwave: Place thawed/frozen meat in microwave-safe container. Stir every couple of minutes.
BBQ Rib Sandwich – Our BBQ Rib Sandwich is a 1/4-pound boneless patty with BBQ seasoning. Great on the grill topped with BBQ Sauce. Cooking Instructions: Separate patties, remove paper, and grill or pan fry from frozen state on medium heat. Try topping with a little BBQ sauce at the end of cooking. Patties are fully cooked when an internal temperature of 160 degrees is reached.
Polish Sausage – Our Polish Sausage is stuffed in an all-natural casing and smoked in house. Great for all your Polish inspired meals! Cooking Instructions: Pan fry on low-medium heat until product has heated through. Add a small amount of water to the pan if necessary to avoid sticking. Make sure to brown casing.
Smoked Bacon
Offered in approximately 1 pound, vacuum sealed packages
Smoked Regular Bacon – The BEST Smoked Bacon around. Indulge in the ultimate breakfast with our thick-cut, hardwood-smoked bacon. Each belly is slow-cured and naturally smoked using real wood chips to deliver a mouthwatering harmony of savory and salty slices for your plate. If you've had it, you know and once you try it, you'll understand!
Smoked Apple Cinnamon Bacon – Looking to satisfy that sweet tooth? Our Smoked Apple Cinnamon Bacon is the perfect balance of the rich and savory flavor of bacon with the sweetness of ripe apples and warmth of a touch of cinnamon.
Smoked Pepper Bacon – Meet the bacon with a bite! Our Smoked Pepper Bacon is coated with a generous amount of cracked peppercorns and hardwood smoked in-house. The result is a rich, peppery sliced smoked bacon that provides a satisfying crunch and lingering peppery finish.
Smoked Cajun Bacon – Don't let this flavor scare you, this bacon emphasizes the bold, zesty, and spicy kick that dances on your palate. We hand-rub each belly in a flavorful Cajun rub, then smoke to perfection.
Smoked Jalapeno Bacon – Ignite your taste buds with our bold Smoked Jalapeno Bacon. We hand-rub each belly with a robust blend of dehydrated jalapeno peppers and spices for a deep authentic flavor, perfect for your next burrito.
Smoked Canadian Bacon – Smoked Canadian Bacon takes the loin of a pig to the next level! A lean, protein-rich option for breakfast or a great topping for your next pizza.
Smoked Picnic Bacon – Smoked Picnic Bacon is a great balance between our Smoked Canadian and Smoked Cottage Bacon. An ideal amount of fat gives it the savory, smokey bacon flavor. This oval shaped bacon is a wonderful addition to your BLT.
Smoked Cottage Bacon – Smoked Cottage Bacon is crafted from well-marbled pork shoulder rather than the pork belly, making it the "hidden gem" of the pork world. Our Smoked Cottage Bacon is naturally hardwood smoked and can be eaten like regular bacon or added to any sandwich.
Smoked Ham
Smoked Ham Roast – Elevate your next holiday feast or weekday meal with our Smoked Ham. Slow cured for days to lock in natural juices and naturally hardwood smoked ensures a tender, melt in your mouth bite every time. This can come boneless or bone-in. The bone-in option adds just a touch more flavor and the leftovers make a great soup option!
Smoked Ham Steak – We hardwood smoke our hams in-house, slice at your requested thickness to create a mouth-watering, traditional favorite. Perfect for your next special event or weekend gathering, these smoked steaks are sure to please.
Sliced Smoked Sandwich Ham – Sliced thicker and packaged in approximately one-pound packages, this grab and go item is ready for your next bun!
Shaved Smoked Sandwich Ham – Shaved thin and packaged in approximately one-pound packages, this grab and go item is ready for your next bun!
Smoked Sandwich Sliced Honey Glazed Ham – Our signature Smoked Ham just got better! Sliced for sandwiches or your main meat with the addition of a sweet honey glaze makes this a great addition to any event!
Smoked Hock – You cannot make bean and ham soup without our Smoked Hocks. Already smoked and ready to throw in with the beans makes this a no-brainer!
Loin
Pork Chop – A bone-in chop sliced at the thickness you request ranging between 1/2”-3/4”
Iowa Chop – A thick cut bone-in chop ranging from 1”-1¼”
Boneless Butterfly Chop – Sliced at 1” and then sliced down the middle about three quarters of the way to fold open like a butterfly. Can specify different thicknesses.
Boneless America’s Cut Chop – A boneless chop sliced at 1”
Smoked Bone-In Pork Chop – We take a bone-in loin and slow cure for days to lock in natural juices and naturally smoke to ensure a tender, melt in your mouth bite every time. Generally sliced at 1”, this will leave your pickiest eater wanting more!
Smoked Boneless Pork Chop – We take a boneless loin and slow cure for days to lock in natural juices and naturally smoke to ensure a tender, melt in your mouth bite every time. Generally sliced at ½”, these chops are great for a breakfast or brunch. They are fully cooked and great on the grill or fry pan. Just warm and serve.
Country Style Ribs – A thick cut, meaty individual boneless rib.
Pork Loin Roast – A bone-in or boneless loin ready for your crockpot or smoker! Request the size that fits your family or event.
Tenderized Chop – We take a thin sliced boneless loin and mechanically tenderize it giving you a 1/3-1/4 pound chop perfect to bread up and fry or throw on the grill.
Marinated Tenderized Chop – Before slicing, we tumble the boneless chunk in a pork broth then slice and tenderize, leaving you with a 1/3-1/4 pound tenderized chop that will allow a juicy bite every time!
Marinated Boneless Pork Chop – This is for our picky chop eaters who hate a dry chop. Tumbled in a pork broth and sliced at your requested thickness will allow a juicy bite every time!
Picnic & Butt
Raw Pork Roast – A great option for all your crockpot recipes. Or a solid option for a smoker. Leave whole or request a smaller chunk. The roast from the picnic is leaner than the butt making the butt the ideal chunk to smoke and the picnic the ideal crockpot roast.
Raw Pork Steak – A 1/2" slice of steak from the shoulder that is great for the grill or crockpot. Ideally taken from the butt that is more marbled.
Pork Cutlets – We take a thin boneless slice from the shoulder and mechanically tenderize leaving you with a 1/3-1/4 pound piece perfect to bread up and fry or throw on the grill. The picnic is the ideal place to pull these.